| Grape Variety: | 100% Nebbiolo |
|---|---|
| Processing: | Grapes are harvested by hand and go through a soft pressing. Then fermentation takes place at a controlled temperature in stainless steel barrels. |
| Maturation: | Wine is refined in 5,000 liter oak barrels for at least two years. Then it ages in the bottle for a minimum of 6 months. Total aging period will be at least 3 ½ years. |
| Aging: | Ages in 5,000 liter oak barrels for two years; refined in bottles for approximately 6 months. |
Barolo
Veglio Michelino e Figlio’s Barolo has a delicate yet intense bouquet of fruits and spices. A dry wine with a harmonic body. Enjoyed best when served at 64° F with dishes of fine red meat and game. Perfect in concluding an exquisite meal.
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