| Production Area: | Provinces of Brindisi and Taranto. |
|---|---|
| Grape Variety: | Primitivo 55%, Malvasia Nera 45%, IGT Salento |
| Ageing: | Malo-lactic fermentation and aging in French oak barrels (medium toasting) for about 3-4 months. |
Casale Ciliani Malvasia
The chalice is tinted ruby red with violet reflections. The bouquet gives notes of red berried fruits such as prune, cherry, and blackberry. Hints of spice at the finish, reminiscent of cinnamon and cloves.
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