| Classification: | I.G.T. |
|---|---|
| Grape Variety: | 100% Pecorino |
| Cultivation Area: | The Chieti territory in southern Abruzzo |
| Process: | The grapes are hand-picked with only the best being selected. They are then lightly pressed and undergo fermentation once the skins have been removed. The wine is gently fermented at a controlled temperature. |
Coste Mancini Pecorino
This wine contains an amber color with hints of straw-yellow and greenish streaks. A complex, floral bouquet with notes of ripe fruit and a hint of apple. It has a mineral taste that is dry, fresh and well-balanced with notes of green apple.
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