| Classification: | DOC Red Wine |
|---|---|
| Grape Variety: | 100% Dolcetto |
| Processing: | Grapes go through a soft pressing and then maceration takes place for 4-5 days at a controlled temperature. |
| Maturation: | Wine is refined in stainless steel tanks and then 4 months in the bottle. |
| Histamine Content: | <= 0.5 mg/l |
Dolcetto d’Alba – Low Histamine & No Added Sulfites
An intense ruby red color. The bouquet is vinous and fruity. A dry, harmonious wine with a light and pleasant sourness. An enjoyable and easy to drink Dolcetto that is low in histamine content and contains no added sulfites. This wine is suitable for everyday meals and should be served at room temperature.
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