| Grape variety: | 100% Nero d’Avola |
|---|---|
| Appellation: | DOC Sicilia |
| Harvest: | Grapes are hand-harvested during the middle of September, only when they are fully ripe. |
| Winemaking: | Grapes are left to macerate with their skins for 13-15 days, and then fermented in stainless steel tanks at 68° F. |
| Ageing: | Refined for 10 months in French oak barrels and an additional 4 months in the bottle. |
Nero d’Avola
Characteristics: Ruby red with purples hues. A very fruity bouquet with notes of cherries and blackberries that are harmonically mixed with hints of vanilla and balsamic. Dry and rich on the palate as it provides soft tannins. A persistent and well-balanced wine
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