| Grape varietal: | 100% Grillo |
|---|---|
| Denomination: | White wine – Sicilia DOC |
| Production Zone: | Valle del Belice. 350 meters above sea level. Vineyard facing southeast. |
| Winemaking: | Maceration on the skins for about 15 days. Fermentation in stainless steel at a temperature of 59-61° F. No yeast or additives added during fermentation. Continual pressing occurs throughout the day. Ages in oak tonneaux barrels. |
Grillo
Yellow golden color. The nose offers hints of peach, banana and medlar/loquat fruit. The taste is soft and fruity. Enjoy between 54-59° F with appetizers, soups or seafood dishes.
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