| Classification: | IGP – Rosé wine |
|---|---|
| Appellation: | Calabria, Italy |
| Grape Variety: | 100% Gaglioppo |
| Process: | De-stemming of whole grape bunches. Cold maceration for about 7 days, soft pressing, followed by must cleaning and then fermentation at a controlled temperature in stainless steel vats. The wine ages in stainless steel vats on the fine lees for about 4 months. Then it is aged in the bottle for about 30 days. |
| Alcohol: | 13 – 14% by volume |
| Pairing: | It goes well with an assortment of fish or meat dishes. Best served around 54° F. |
Luna Piena
Bright pink claret color. A complex bouquet with hints of ripe red fruit and notes of raspberry, flowers and spices. Provides a full, harmonious and persistent flavor.
Tech Sheet
