| Classification: | IGP – White wine |
|---|---|
| Appellation: | Calabria, Italy |
| Grape Variety: | Greco Bianco 70%, Ansonica 20%, Pecorello 10% |
| Process: | De-stemming and gentle whole grape bunch crushing. Cold maceration for about 5 days, soft pressing, followed by fermentation at a controlled temperature in stainless steel vats. Ageing in stainless steel vats on the fine lees for approximately 3 months before being bottled. |
| Alcohol: | 12 – 13% by volume |
| Pairing: | Ideal as an aperitif. It goes extremely well with fish fillets and various seafood dishes. Best served between 46-50° F. |
Madama Giovanna
Light yellow in color with green highlights. A bouquet of delicate aromas consisting of cyclamen flower, citrus and fresh herbs. Offers a fresh, fruity and velvety flavor.
Tech Sheet
