| Variety: | 100% organically grown Grillo grapes |
|---|---|
| Appellation: | Sicily DOC – White Wine |
| Harvest: | Grapes are harvested in early September when they are fully ripe. |
| Winemaking: | The must remains in contact with the skins for 12 hours and then is fermented in stainless steel tanks for 20 days at 53-57° F. |
Grillo
Characteristics: Has an intense straw yellow color with greenish reflections. The bouquet offers notes of apple, peach, banana, pineapple, pink grapefruit and citrus. Provides a pleasantly soft taste that is rich and fruity.
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