| Variety: | 100% organically grown Nero d’Avola grapes |
|---|---|
| Appellation: | Sicily DOC – Red Wine |
| Harvest: | Grapes are harvested during the middle of September when they are fully ripe. |
| Winemaking: | The must stays in contact with grape skins for 12-15 days during maceration at 79° F. Afterwards, the wine is matured in stainless steel tanks for 4 months before being bottled. |
Nero d’Avola
Characteristics: A deep red color with purple tones. The bouquet consists of blackberries and ripe cherries. A full, midbody wine that is nicely rounded with tannins. It provides a balanced acidity and persistency with a fruity finish.
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