| Variety: | 100% Nero d’Avola |
|---|---|
| Appellation: | Sicily DOC – Red Wine |
| Harvest: | Grapes are harvested in the middle of September when they are fully ripe. |
| Winemaking: | Harvested at the right phenolic ripeness and vinified with a 12-15 day long maceration at 79° F. Afterwards, the wine is matured in stainless steel tanks for 4 months before being bottled. |
Nero d’Avola
Characteristics: A deep red color with purple tones. The bouquet consists of blackberries and ripe cherries. A full mid-body wine that is nicely rounded with tannins. It contains a balanced acidity and persistency with a fruity finish.
Tech SheetRelated products
Tonnino Classic
Tonnino Classic
Tonnino Classic
Tonnino Classic