| Grape Variety: | 100% Cerasuolo |
|---|---|
| Process: | Grapes are gently pressed without having the pulp come in contact with the skins. This type of vinification is normally used for all white wines. |
| Ageing: | The wine is Harvested in the hills of Poggiofiorito where it matures for a minimum of 4 months. |
Passo Cale Cerasuolo
This wine provides a rosy pink color. The fragrance is intense with a hint of fruits and flowers. On the palate it is full and savory. This wine is quite persistent in the mouth.
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