| Classification: | D.O.C. |
|---|---|
| Grape Variety: | 100% Montepulciano d'Abruzzo |
| Process: | After the first pressing, the grapes are transported to stainless steel tanks where they remain on the skins in order to extract all the substances contained in them. The wine is then aged in Slovenian oak barrels for a minimum of 4 months. |
Passo Cale Montepulciano d’Abruzzo
This wine contains a ruby red color. Its bouquet is intense with a sense of ripe fruit and a slight hint of spices. It provides a well-balanced and harmonious flavor that is full and savory. It is slightly tannic and has a full body.
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