| Classification: | D.O.C. |
|---|---|
| Grape Variety: | 100% Trebbiano d'Abruzzo |
| Process: | After a light pressing, the grapes are transported to stainless steel tanks where they ferment at a controlled temperature without any contact with the skins. |
Passo Cale Trebbiano d’Abruzzo
This wine contains a straw color with greenish hues. Its bouquet is intense and complex with notes of apple and peach. It is a dry wine that is fresh, savory and well-balanced.
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