| Classification: | Veneto DOC Delle Venezie |
|---|---|
| Variety: | 100% Pinot Grigio |
| Harvesting: | Grapes are harvested by hand in late August |
| Wine Process: | Soft crushing and pressing with first-pressing must of 60%. Fermentation with selected yeasts that lasts for 10 days at a maximum temperature of 61° F. |
| Aging: | Ages in stainless steel tanks with its own yeasts for 4 months. Then refined in the bottle for 2-3 months. |
Pinot Grigio
A deep yellow, straw-like color. Intense with slight hints of nutmeg, peach, and acacia. Dry, crisp and fresh with strong, fruity overtones and hints of orange zest. It has a rich, persistent flavour that is lengthy and elegant.
Tech Sheet
