| Variety: | 100% organically grown Pinot Grigio grapes |
|---|---|
| Appellation: | Sicily “Terre Siciliane” IGP – White Wine |
| Harvest: | Grapes are harvested during the first 10 days of August, when they are fully ripe. |
| Winemaking: | Grape skins are removed prior to fermentation. The must is treated oxidatively to achieve color stability. Thereafter, reductive handling and fermentation for 15 days between 55-59° F. Wine is then matured in stainless steel tanks for 2 months prior to being bottled. |
Pinot Grigio
Characteristics: This wine has a fresh and slightly floral bouquet with notes of pear, green apple and peach. The palate is fresh, dry and savory with fruity notes. Pleasant and persistent followed by a crisp finish.
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