| Classification: | Veneto IGT |
|---|---|
| Variety: | 100% Pinot Noir |
| Harvesting: | Grapes are harvested by hand in early September. |
| Wine Process: | 4 days pre-maceration, followed by a 6 day traditional maceration period. Alcoholic fermentation at 78° F. after which malolactic fermentation begins. |
| Aging: | Ages 4 months in tanks |
Pinot Noir
A ruby red color. An elegant bouquet suggesting fruit and rose petals. Contains abundant spices and provides a lengthy finish. A fullflavoured wine. Goes well with roasts of both light and red meats. Should be served at 60-64° F.
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