| Classification: | Spumante Superiore DOCG Brut |
|---|---|
| Variety: | 100% Glera |
| Production Zone: | Vines from Valdobbiadene. Sandy and clay-like soil. 4,500 vines per hectare. |
| Wine Process: | After grapes have been crushed and destemmed, a gentle pressing occurs to obtain 50% of the run juice. The wine is then fermented for 15 days with selected yeasts at a controlled temperature. |
| Aging: | Wine ages 3 to 4 months in the bottle |
Prosecco Superiore Brut
Straw yellow with a creamy froth. Small and persistent bubbles. Elegant, floral, fruity and fragrant with fresh golden apple, pear and a scent of toasted bread. Taste is fragrant, soft and clean with elegant bubbles which intensify aromas. Savoury with a good body.
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