| Classification: | DOC – Red Wine |
|---|---|
| Grape variety: | 70% Corvina; 30% Rondinella |
| Production zone: | Grapes from the Valpolicella DOC zone. |
| Vinification: | This wine is obtained by combining the pomace of Amarone, which allows it to go through a second fermentation that increases the structure, color and alcohol content of the wine. It is then transferred to oak barrels and casks for a minimum of 18 months. After bottled, it is aged for at least 8 more months. |
Ripasso della Valpolicella
A ruby red color with garnet hues. An intense and persistent bouquet with aromas of wild berries, cherries, dried flowers and hints of spices, in particular nutmeg and cinnamon. It has an intense and persistent taste with an elegantly tannic structure.
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