| Grape Variety: | 100% Nebbiolo |
|---|---|
| Classification: | Dry Rosé |
| Processing: | Grapes are softly pressed and fermented for 4 – 5 days at a controlled temperature. The wine is then refined in stainless steel tanks and then in the bottle for 3 – 4 months. |
| Duration: | 2 years |
Rosae Rosé
A young and fruity Rosé wine from Piedmont. Veglio Michelino e Figlio’s Rosae offers an intense and fruity bouquet with notes of cherry. The taste is dry and pleasant with good balance and offers notes of cinnamon, cherry and raspberry. This wine is suitable for every day meals. It goes especially well as an aperitif or when served with fish. Best served between 50° – 57° F.
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