| Classification: | IGP – Red Wine |
|---|---|
| Grape Variety: | 60% Gaglioppo 20% Greco Nero 20% Magliocco |
| Process: | Obtained from the vinification of Gaglioppo, Greco Nero and Magliocco grapes from vines of Greek origin. |
Rosso
A full and fresh bouquet with hints of black currant. On the palate it is soft and enveloping with notes of tannin. Enjoy with various roasts, cheeses, cured meats and especially with the local favorite Ragu di Cipolla di Tropea. Best served between 60-64° F.
Tech Sheet
