| Variety: | 100% Syrah |
|---|---|
| Appellation: | Sicily “Terre Siciliane” I.G.P. – Red Wine |
| Harvest: | Grapes are harvested during the first days of September when they are fully ripe. |
| Winemaking: | The grapes are gently pressed and left to macerate for at least 10 days before undergoing fermentation at a controlled temperature. 30% of the wine matures in stainless steel tanks while 70% matures in French medium oak for 4 months. |
Syrah
Characteristics: An intense red color. Evident aromas of violet and blackcurrant enriched by hints of liquorices and black pepper. In the mouth it is full, round, slightly tannic and with a spicy note on the finish.
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