| Grape Variety: | 100% Montepulciano |
|---|---|
| Process: | The grapes are harvested by hand and then destemmed and crushed before placed in stainless steel tanks to undergo fermentation. |
| Ageing: | The wine is placed in Slovenian oak barrels where it matures for a minimum of 4 months. |
Terre dei Nobili Montepulciano d’Abruzzo
The wine contains a ruby-red color with violet hues. Provides an intense and fruity bouquet. The taste is full and well-balanced. Smooth with evidence of tannins. Terre dei Nobili Montepulciano d’Abruzzo is best served at around 66° F and is ideal with strong first courses or meat dishes.
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