| Classification: | D.O.C.G. – Superiore |
|---|---|
| Grape Varietal: | 100% Vermentino |
| Production Zone: | Gallura – The most popular white grape varietal in Sardinia expresses itself best in Gallura, providing more complexity and structure in this region. |
| Wine Process: | Short, cold maceration on the skins. Then the clear must ferments at a controlled temperature of 59° F in stainless steel tanks for about 20 days. |
| Aging: | Weekly bâtonnage (lees stirring) for about a month after fermentation in order to increase the wine’s complexity, sapidity and aromatic intensity. Afterwards, refinement ends in stainless steel tanks. |
Ugone III Vermentino di Gallura
Bright, straw yellow color with green hues. Aroma: Fruity and floral aromas on the nose. Dry, fresh and sapid on the palate. A persistent and structured wine. Excellent with all types of seafood cuisine, especially with shellfish. Should be served between 4650° F.
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