| Grape varietal: | Blend |
|---|---|
| Denomination: | White wine – Terre Siciliane IGP |
| Production Zone: | Valle del Belice. 200-500 meters above sea level. |
| Winemaking: | Maceration on the skins for about 15 days. Fermentation in stainless steel at a temperature of 59-61° F. No yeast or additives added during fermentation. Continual pressing occurs throughout the day. Ages in oak tonneaux barrels. |
Vigna di Mariù Bianco
Yellow golden color. The nose offers a complex bouquet of orange peel, dry figs and tropical fruits. The taste is nicely balanced with a pleasant freshness. Enjoy between 54-59° F with seafood, white meats and desserts.
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