| Grape varietal: | Blend |
|---|---|
| Denomination: | Red wine – Terre Siciliane IGP |
| Production Zone: | Valle del Belice. 200-300 meters above sea level. |
| Winemaking: | Maceration on the skins for 20 days. Fermentation in stainless steel at a temperature of 5961° F. No yeast or additives added during fermentation. Continual pressing occurs throughout the day. Ages in toasted French oak barriques. |
Vigna di Mariù Rosso
Ruby red color. Aroma contains notes of red fruits, currant, blackberry, raspberry and toasted cacao. Provides a good structure and balance. Enjoy with pizza and with red meats.
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